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» Forum threads: 231
» Forum posts: 3,114
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| Netflix |
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Posted by: Scrivenator - 14-06-2018, 05:49 PM - Forum: General chat
- Replies (23)
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Bit the bullet and signed up for a trial. Don't know why, but hey-ho lol.
Any suggestions of Fillums and/or series worth a watch?
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| Transfers & Budgets |
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Posted by: ToonUltra7 - 13-06-2018, 10:09 AM - Forum: General
- Replies (5)
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I know the first instalment of the new TV rights is expected in July, but does anyone know what the first amount is?
I presume that Rafa is going to have to scrape together what he can from player sales, I just hope he actually gets to re-invest it all into the squad.
There seems to be some good free transfers available at the minute, could be an avenue to explore to get some recruits in the door? and then look to spend once the TV money comes in and the money from imminent sales of Mbemba, Sels, Colback & Mitro?
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| Player released |
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Posted by: veriaqa - 09-06-2018, 02:26 AM - Forum: General
- Replies (1)
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Haidara, Good, and Gamez were released by the club along with a bunch of reserve players. I don't know about Gamez and Good, but i think Haidara still could be useful for us. At least as back up player.
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| The drink |
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Posted by: captain lard - 08-06-2018, 08:07 AM - Forum: General chat
- Replies (14)
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Last night I drank 8 pint cans of Stella and three quarters of a bottle of red and I think I am still tipsy!! I woke up in the front room in a chair at ten to six this morning.
I fancy a kebab.
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| The World Cup |
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Posted by: surreymag - 02-06-2018, 09:27 PM - Forum: General football
- Replies (50)
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Guess we should have a thread about this in the correct section. I can’t get too excited by it. Not sure how we will do. I think we should get through the group stages but after that who knows? No Italy which seems strange. What are everyone’s thoughts and feelings about the up coming competition?
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| Curry - how hot |
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Posted by: captain lard - 31-05-2018, 12:47 PM - Forum: General chat
- Replies (7)
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I was 53 yesterday and we are going out for a curry tonight, was skint yesterday but payday today.
I used to always have have madras, but it is too much nowadays - even a jalfrezi seems a bit too much so have dropped right down the scale to a dupiaza. Has anyone else entered old age and had lost the ability to cope with spicier food?
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